The Pasmo S121F is a premium-grade ice cream machine for business, designed to meet the premium-grade ice cream machine for business, designed to meet the needs of high-traffic dessert outlets, restaurants, and food chains. Built with cutting-edge Chinese engineering, this China ice cream machine offers powerful performance with a sleek, durable stainless steel (SS304) build. With a production capacity of 50–60L per hour, dual 2.9L hoppers, and a 2.1L × 2 cylinder capacity, the Pasmo S121F is equipped for continuous service without compromising on texture or quality. It includes features like an integrated frozen cylinder for hygiene, pasteurization for 14-day no-clean cycles, and a self-check system for real-time diagnostics. Its air pump system and EMBRACO compressors ensure energy efficiency and superior overrun, while the mix-low alarm maintains product consistency. The machine supports both 220V and 380V operations and is powered by a 2750W motor, making it a robust solution for any commercial setting. Whether you're launching a new dessert concept or scaling an established brand, the Pasmo ice cream machine S121F offers unmatched reliability and value.
